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re: anyone on here ever have any experience in the manufacturing of moonshine?
Posted on 11/13/12 at 4:02 pm to medic
Posted on 11/13/12 at 4:02 pm to medic
Yeah most of my experience is industrial, but I'm easing into making hooch. I was talking about running a reflux still really slow, but I've never done that outside of small glass setups.
You may have mentioned it already but is there a certain yeast you're partial to? Will it make much of a difference in the final product?
You may have mentioned it already but is there a certain yeast you're partial to? Will it make much of a difference in the final product?
1
Posted on 11/14/12 at 6:46 am to TheDrunkenTigah
I have used distillers yeast as well as regular old yeast from the grocery store -honestly no difference in yeild or taste. so while I still use the distillers yeast from time to time - I use redstar yeast at .79 cent a packet for regular washes.
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