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re: anyone on here ever have any experience in the manufacturing of moonshine?
Posted on 11/13/12 at 2:56 pm to TheDrunkenTigah
Posted on 11/13/12 at 2:56 pm to TheDrunkenTigah
Im not sure I follow you but I guess it could be possible with a reflux still instead of a pot still.
Im sure you understand the process of distilling so I am not going to try and talk down to you or anything - not my itent at all! everyone has different opinions on what works and some have had great success with what works for them!![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Im sure you understand the process of distilling so I am not going to try and talk down to you or anything - not my itent at all! everyone has different opinions on what works and some have had great success with what works for them!
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 11/13/12 at 4:02 pm to medic
Yeah most of my experience is industrial, but I'm easing into making hooch. I was talking about running a reflux still really slow, but I've never done that outside of small glass setups.
You may have mentioned it already but is there a certain yeast you're partial to? Will it make much of a difference in the final product?
You may have mentioned it already but is there a certain yeast you're partial to? Will it make much of a difference in the final product?
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