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re: anyone on here ever have any experience in the manufacturing of moonshine?
Posted on 11/12/12 at 2:17 pm to Langston
Posted on 11/12/12 at 2:17 pm to Langston
quote:
We do sugar and corn meal, then yeast.
You need something for the yeast, we used fruit juice, some use other stuff. the fruit also adds some flavor
quote:
We dont heat
heating it allows for more sugar, more sugar means more alcohol
1
Posted on 11/12/12 at 3:05 pm to NYCAuburn
Do you check your ethanol level on the finished product? If so what are your yields?
This post was edited on 11/12/12 at 3:06 pm
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