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re: About to bottle my first batch of wine
Posted on 11/10/12 at 9:34 pm to Zappas Stache
Posted on 11/10/12 at 9:34 pm to Zappas Stache
It's been fermenting for 3 months. In the beginning I could watch the air locks bubble but that has been over for quite some time. Does this mean I'm safe?
1
Posted on 11/10/12 at 11:13 pm to Remo Williams
quote:
It's been fermenting for 3 months. In the beginning I could watch the air locks bubble but that has been over for quite some time. Does this mean I'm safe?
Probably. But hydrometers are cheap and the only way to really know.
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