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Posted on 11/10/12 at 12:13 pm to pochejp
PP is the best. However instead of frying I throw a whole cut up raw chicken and let it simmer for all day. shite falls off the bone and makes its own stock. People I've made it for says it has the best flavor they've ever had. I also use andouille with it.
shite I'm hungry
shite I'm hungry
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