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3
Posted on 11/10/12 at 11:43 am to Skillet
quote:
I've made it forever. Make a good stock with the sausage and rip about a ten piece of Popeyes off the bone into the pot skin, crumbles and all.
I could see that as being delicious.
Exactly how my wife makes it. It is great
Posted on 11/10/12 at 11:52 am to Skillet
This sounds amazing!! Waitin' on the next cold front to try it out. 
Posted on 11/10/12 at 11:59 am to Skillet
quote:
I could see that as being delicious.
Yes me too. I'm going to try this recipe soon.
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