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re: Making some fresh Andouille this morning......Update - Smoking pics
Posted on 11/10/12 at 11:41 am to pochejp
Posted on 11/10/12 at 11:41 am to pochejp
quote:
What do you put in your meat mixture?
Salt Black, pepper, Red pepper, Garlic, LeBlanc's sausage seasoning.
I'm a big fan of Jacob's andouille, and I always thought there was another spice in it that I can't identify. Anyone know how they season their andouille?
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