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re: Need some help with deer stew meat
Posted on 10/20/12 at 1:52 pm to madamsquirrel
Posted on 10/20/12 at 1:52 pm to madamsquirrel
This is what I do. I brown it and add it to the stew mix. No different than how you would do beef.
1
Posted on 10/20/12 at 5:04 pm to AlmaDawg
quote:
No different than how you would do beef.
EXCEPT trim all the silver membrane and tendons off of meat. Yes you lose a little on meat size but that stuff tastes nasty.
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