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Message
re: Seafood Gumbo "Shelf life"
Posted on 10/9/12 at 11:55 am to OldSouth
Posted on 10/9/12 at 11:55 am to OldSouth
My Dad used to make gumbo at night, turn off the heat, put on the lid and go to bed... In the morning he would turn it on low and by lunch time it was perfect.
Never had a problem with the freshness and the seafood was never overcooked.
Never had a problem with the freshness and the seafood was never overcooked.
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