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Posted on 10/9/12 at 6:36 am to Martini
I think there's a big gap between Cochon and everybody else in Lafayette in quality of cooking and ingredients. It's head and shoulders above the rest. French Press, Pamplona, Jolie's, then RC are probably next.
Posted on 10/9/12 at 7:23 am to Martini
quote:
Two pages and no mention of Couchon? Even an it sucks mention?
I want to like it but I just don't, it's not bad just not one of my favorites
Posted on 10/9/12 at 2:55 pm to Martini
quote:Thats only because its COCHON.
Two pages and no mention of Couchon
Coullion
This post was edited on 10/9/12 at 2:56 pm
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