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re: gumbo advice
Posted on 10/7/12 at 10:11 pm to bosoxjo13
Posted on 10/7/12 at 10:11 pm to bosoxjo13
Listen to Otis even though he's a smart arse.
I made an oven roux since folks here have talked about that. I'll post about it tomorrow, but I'm sold. Folks who are afraid of making a good roux should try it. Tastes just like my stovetop version. Takes a while but it would be hard to burn. Far superior to jarred. You'd have to be without a brain to screw it up. the who uses "cayan" might mess it up, though.
I made an oven roux since folks here have talked about that. I'll post about it tomorrow, but I'm sold. Folks who are afraid of making a good roux should try it. Tastes just like my stovetop version. Takes a while but it would be hard to burn. Far superior to jarred. You'd have to be without a brain to screw it up. the who uses "cayan" might mess it up, though.
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