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3
Posted on 10/7/12 at 9:56 pm to bosoxjo13
No one should give a damn if store bought is your preference...that's fine. But, if you'll learn to make home-made roux, the gumbo will be much better.
Posted on 10/7/12 at 10:11 pm to bosoxjo13
Listen to Otis even though he's a smart arse.
I made an oven roux since folks here have talked about that. I'll post about it tomorrow, but I'm sold. Folks who are afraid of making a good roux should try it. Tastes just like my stovetop version. Takes a while but it would be hard to burn. Far superior to jarred. You'd have to be without a brain to screw it up. the who uses "cayan" might mess it up, though.
I made an oven roux since folks here have talked about that. I'll post about it tomorrow, but I'm sold. Folks who are afraid of making a good roux should try it. Tastes just like my stovetop version. Takes a while but it would be hard to burn. Far superior to jarred. You'd have to be without a brain to screw it up. the who uses "cayan" might mess it up, though.
Posted on 10/8/12 at 7:22 am to bosoxjo13
Uber douche has been cooking for 47 years, and tries to get others to do things the way they should be done.
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