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Message
re: gumbo advice
Posted on 10/7/12 at 9:14 pm to Politiceaux
Posted on 10/7/12 at 9:14 pm to Politiceaux
quote:
I often use Rabideaux's smoked pork sausage from Iowa, LA.
this is what I use as well..nice, heavy smoke really makes my whole gumbo taste good....
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