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re: Dry rub
Posted on 10/5/12 at 8:50 am to BlackenedOut
Posted on 10/5/12 at 8:50 am to BlackenedOut
brown sugar is a must
1
Posted on 10/5/12 at 8:56 am to Delacroix
I go back and forth on which sugars to use. Normally, it is light brown sugar. But have messed around with: white sugar, demerara sugar, palm sugar, sugar in the raw, stevia, honey, and more. They all work.
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