re: Oven roasted new potatoes

quarter then boil for a few minutes (too long will make them fall apart) with some zatarains (couple drops)...put in large tupperware with olive oil, rosemary, garlic salt, pepper, cumin and cayenne. Put top on bowl and shake it up. Place on pan and roast in oven. I like to look at them in the window for a gold crust and brown edges. boiling before hand gives a distinctive soft center with a crispy exterior. Going by an exact time is hit and miss due to size differences in the potato or amount of potatos. There is a persian seasoning called sumac that is burgundy in color and has a citrus flavor that i like to add as well to the tupperware bowl.