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Started By
Message
re: What's Your Favorite Locally Produced Smoked Sausage?
Posted on 9/20/12 at 7:45 pm to Kim Jong Ir
Posted on 9/20/12 at 7:45 pm to Kim Jong Ir
quote:
Message
Posted by Kim Jong Ir
I use Martin's andouille in my gumbos.
Ditto. I use it almost exclusively when cooking if I don't have time to go elsewhere.
1
Posted on 9/21/12 at 3:30 pm to LSUAfro
I almost forgot another locally made sausage that is fairly new. Freeman's sausage in Angie, LA is very good. They process deer but they also make their own pork sausage that is really good. They've got several different kinds to choose from and all of them are delicious.
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