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re: Let's hear your fresh burger recipe.
Posted on 8/23/12 at 9:55 am to weaglebeagle
Posted on 8/23/12 at 9:55 am to weaglebeagle
quote:
Well at 8 ounces it's a thicker patty so it needs more time. I've never burned or overcooked one this way fwiw.
Medium-well is overcooked to me but to each his own man. I've just never heard of anyone putting a burger in the oven.
Posted on 8/23/12 at 10:04 am to LSUdm21
quote:
never heard of anyone putting a burger in the oven.
Depending on the burger, i have had mine going indirect (225 deg) heat for as long as 30 min to get the inside cooked to the temp i want (med rare). Follow that up with a high temp sear on the outside and you have a great steakhouse burger.
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