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re: Let's hear your fresh burger recipe.
Posted on 8/22/12 at 7:19 pm to Kcrad
Posted on 8/22/12 at 7:19 pm to Kcrad
I buy ground ribeye for my burgers from Emmetts in Elmwood. It makes a killer burger. Salt and pepper are all that is necessary. Usually top it with onions, lettuce, tomato, bacon, and avocado. If I use cheese, I add Swiss. BBQ sauce optional
2
Posted on 8/22/12 at 7:27 pm to Lambdatiger1989
I understand being simplistic and letting the meat speak for itself. Just wasn't what I was asking.
Posted on 9/24/12 at 5:47 pm to Lambdatiger1989
fresh ground chuck 80/20..all per 1.5 pounds beef- 2 tbspoon Worcestershire, 1 tblspoon A-1, ground pepper, salt, teaspoon galic powder teaspoon onion powder..handle beef just enough to mix, form 3-4 patties, grill over charcoal or in hot cast iron
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