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Posted on 8/7/12 at 4:05 am to yankeeundercover
Once again, not a big secret. Its not like you go up there and hand them a chicken egg and say a password to get a beer that is top secret.
Posted on 8/7/12 at 6:14 am to yankeeundercover
Drinking a recipe from 1919 isn't that big of a deal when you consider Guiness has been using the same recipe for over 250 years, Yuengling for over 150 years, and beers like Chimay for even longer.
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