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re: Red Beans and Rice in Crockpot **Pics Page 4 of Complete Process**
Posted on 8/6/12 at 9:28 pm to ApacheDriver
Posted on 8/6/12 at 9:28 pm to ApacheDriver
quote:
Natchitoches style is more spicy and the beans ate more of a slop than beany. New Orlens style you mash some but Natchitoches style basically all the beans are naturally mashed without having to actually mash them it's part of the slow cooker process.
I was willing to believe you but now it sounds like you just making stuff up. Add a large amount of tobasco and jalepenos and they are now "Natchitoches style". Come on now, does this apply just to bean or any dish to make it "Natchitoches style"?
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Posted on 8/6/12 at 9:40 pm to TorNation
quote:
I was willing to believe you but now it sounds like you just making stuff up. Add a large amount of tobasco and jalepenos and they are now "Natchitoches style". Come on now, does this apply just to bean or any dish to make it "Natchitoches style"?
Well okay my family since the 1800's has hailed from there so I think I know a little bit about it. Also Lasyone's is considered to be the #1 lunch spot for anyone who knows anything and this is what their beans look like...
It's not just the spice it's also the less beany more slop style.
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