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re: Brunch at Patois- short review
Posted on 8/1/12 at 12:16 pm to saderade
Posted on 8/1/12 at 12:16 pm to saderade
I've been to brunch there a few times. Had the fried rabbit a couple of times, though prepared differently. On split biscuit with sausage gravy. I'd be down with the waffle, though.
Oh, and their mussels & fries (appetizer) are entree size and delicious.
Oh, and their mussels & fries (appetizer) are entree size and delicious.
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