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Started By
Message
re: salt substitute
Posted on 8/1/12 at 1:07 pm to Eddie Vedder
Posted on 8/1/12 at 1:07 pm to Eddie Vedder
I would personally like to have access to pure sodium as a seasoning. It would be a matter off shits and giggles. Who is the first person to make the sodium interact with oxygen or water. Either one of those two ingredients are going to make for a few WTF moments.
PS, a block of sodium will break windows upon meeting water.
PS, a block of sodium will break windows upon meeting water.
This post was edited on 8/1/12 at 1:10 pm
1
Posted on 8/2/12 at 7:10 am to CITWTT
I find I use a lot less when I use high quality Mediterranean sea salt.
I really like the whole foods brand.
I really like the whole foods brand.
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