- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Someone posted a redfish on the halfshell recipe
Posted on 7/23/12 at 4:52 pm
Posted on 7/23/12 at 4:52 pm
here not too long ago that involved ranch dressing and fried onions...anyone have it? i want to try it tonight.
TIA
TIA
4
Posted on 7/23/12 at 4:57 pm to AboveGroundPool
Posted on 7/23/12 at 4:59 pm to AboveGroundPool
I like to baste with italian dressing, salt, pepper, onion and garlic powder.
350 for one hour
350 for one hour
Posted on 7/23/12 at 5:06 pm to AboveGroundPool
I like to marinate mine in italian dressing then add some butter lemon juice and Tony Chachere's Spice N' Herbs. Its excellent.
Posted on 7/23/12 at 6:31 pm to AboveGroundPool
The one in that link above is damn good. 4lsu2 cooked it Friday night.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News