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Someone posted a redfish on the halfshell recipe
Posted on 7/23/12 at 4:52 pm
Posted on 7/23/12 at 4:52 pm
here not too long ago that involved ranch dressing and fried onions...anyone have it? i want to try it tonight.
TIA
TIA
Posted on 7/23/12 at 4:59 pm to AboveGroundPool
I like to baste with italian dressing, salt, pepper, onion and garlic powder.
350 for one hour
350 for one hour
Posted on 7/23/12 at 5:00 pm to jimbeam
one hour sounds long, it doesn't dry out?
Posted on 7/23/12 at 5:06 pm to AboveGroundPool
Hasn't for any of mine. Still very moist. All ovens are different though so test different times
Posted on 7/23/12 at 5:06 pm to AboveGroundPool
I like to marinate mine in italian dressing then add some butter lemon juice and Tony Chachere's Spice N' Herbs. Its excellent.
Posted on 7/23/12 at 6:30 pm to jimbeam
I don't think I've ever timed my fish. Just wait until it flakes.
Posted on 7/23/12 at 6:31 pm to AboveGroundPool
The one in that link above is damn good. 4lsu2 cooked it Friday night.
Posted on 7/23/12 at 7:23 pm to TheUnderDog
Do the folks who marinate or use Italian dressing on fish just not like the flavor of fish?
Every time I've had Redfish on the halfshell, it's been salt, pepper a little butter and sometimes garlic.
I marinate tough cuts of meat, but never heard of marinating light, flaky fish.
Every time I've had Redfish on the halfshell, it's been salt, pepper a little butter and sometimes garlic.
I marinate tough cuts of meat, but never heard of marinating light, flaky fish.
Posted on 7/23/12 at 7:23 pm to CajunAlum Tiger Fan
I don't put a lot. You still get the great fish flavor
Posted on 7/23/12 at 8:09 pm to jimbeam
yea I've had redfish just about every other way and thought this was pretty unique so I figured I'd give it a shot, didn't get to do it tonight...it'll happen this week though
Posted on 7/23/12 at 8:45 pm to AboveGroundPool
Like Josey said, it is damn fine. I've done it 3 times in the past few weeks and have received rave reviews all 3 times.
Posted on 7/23/12 at 8:47 pm to 4LSU2
I am doing it tomorrow night with the controversial redfish.
Posted on 7/23/12 at 9:50 pm to jimbeam
Well, I guess i have to try it this weekend!
Posted on 8/7/12 at 10:17 am to CajunAlum Tiger Fan
It's nothing special. Just lightly season the fish with tony's, cover the fish with ranch dressing, sprinkle a bunch of french fried onions on top & throw your fillets on the grill scales down. Cook until the meat starts flaking up around the edges.
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