Page 1
Page 1
Started By
Message

re: Cooking deer ribs

Posted on 7/6/12 at 9:27 am to
Posted by Football91
Louisiana
Member since Dec 2010
176 posts
Posted on 7/6/12 at 9:27 am to
quote:

Most thing I find online say you can't get them tender enough. Looking for someone advice.


Take the ribs and cut them in half like short ribs. Then put in a pot with a small amount of LA Crawfish/ Crab boil. Bring to a rolling boil for about 25 minutes. Remove the ribs let them cool and then baste them with your favorite BBQ Sauce. Put them on the grill for about 30 minutes and enjoy. They will fall off the bone..
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram