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re: How do I cook a ribeye on the stove/oven?
Posted on 6/13/12 at 9:01 pm to OTIS2
Posted on 6/13/12 at 9:01 pm to OTIS2
I hear you for most other steaks but I think the ribeye should be cooked a bit longer. Allows the marbled fat to melt down more and impart more flavor without being chewy from the solid fat.
Posted on 6/13/12 at 9:05 pm to Drew Orleans
Yeah, rIbeyes need a bit longer especially with the different densities between the different muscles in the steak.
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