- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Wood for smoking food
Posted on 6/12/12 at 11:50 am to Boats n Hose
Posted on 6/12/12 at 11:50 am to Boats n Hose
quote:
Is everyone still drooling over wiltznucs meat and use of his wood over here?
I would put that meat in my grill
1
Posted on 6/12/12 at 12:13 pm to NicoBlues
Every time we go to west texas on a hunt, we always cut up several small mesquite logs, 2 to 3 inches diam. We cut them in small chunks and fill up gallon ziplocks, fill with water and freeze, just like a bag of fillets. Works great, just thaw when ready to smoke something.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News