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re: Homebrewing: All Grain Mash Tun

Posted on 6/7/12 at 11:35 am to
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14728 posts
Posted on 6/7/12 at 11:35 am to
quote:

Is this the correct thinking for all-grain brewing?


From extract to all grain

quote:

I was going to use a false bottom.


yes, or this.
LINK
Posted by BugAC
St. George
Member since Oct 2007
53109 posts
Posted on 6/7/12 at 11:43 am to
quote:

s14suspense


Well i currently have a 9.5 gallon stainless, ported brew kettle with ball valve and brewmometer, and i've always brewed outside. I also have my old aluminum 5 gallon brewpot.

But i'm thinking, i need the 10 gallon water cooler, with false bottom, ball valve, heat resistant tubing, sparge arms, brewmometer (i'd like to put one in the cooler), and a 10 gallon pot for sparge water.

Do i need a manifold with the false bottom?
This post was edited on 6/7/12 at 11:45 am
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