re: Homebrewing: All Grain Mash Tun

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For instance I use a false bottom that I bought from MoreBeer I believe. Other people use the stainless steal mesh tubing.

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I was going to use a false bottom.

What about sparging? Do i need a separate sparge tank? I've yet to do all grain, so i still don't really know what i need.

From what i've read.

You take the crushed grains, and soak them for 30 minutes to an hour at a certain temperature in the mash tun. Once that is done, you drain into your brew pot, then rinse the grains with hot water. Then drain that into the brew tank.
Then brew as normal.

Is this the correct thinking for all-grain brewing?