- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Hell's Kitchen/Master Chef Season Long Thread--2012
Posted on 6/5/12 at 5:13 pm to Displaced
Posted on 6/5/12 at 5:13 pm to Displaced
quote:
they are back to back both staring Gordon Ramsey on Fox?
frick'N A.
love both of these shows.
who's watching tonight? is it just MasterChef tonight or both?
quote:
perfectly cook scallops, Beef Wellington, and risotto.
this. i have no idea.
on almost every single fricking season a chef can make it to the top 5 if they can cook risotto, scallops, beef wellington, and lobster spagetti.
plus know the difference between rare, medium rare, medium, medium well, well done, and overcooked.
i'd just practice that for weeks and dominate.
everything else is salads, prep, and garnish which i'm pretty they are taught or given prep material for beforehand
This post was edited on 6/5/12 at 5:18 pm
Posted on 6/5/12 at 6:37 pm to Klark Kent
Hell's Kitchen scares me. It scares me that "Executive Chef's" do not know how to cook. This is their trade and they cannot figure out what medium rare is.
Back to top
Follow TigerDroppings for LSU Football News