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re: Anyone cooked meat directly on charcoal before?
Posted on 5/14/12 at 12:59 pm to HeadSlash
Posted on 5/14/12 at 12:59 pm to HeadSlash
I saw that episode. The idea is that heat requires air. If you put meat directly on coals it's actually cooler than if you put meat above the coals with a few inches of air.
As for residue, Alton just brushed it off for 10 seconds and it looked clean. Have not tried it myself.
As for residue, Alton just brushed it off for 10 seconds and it looked clean. Have not tried it myself.
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