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re: Anyone cooked meat directly on charcoal before?
Posted on 5/14/12 at 11:53 am to Patrick O Rly
Posted on 5/14/12 at 11:53 am to Patrick O Rly
I just don't understand the point...
Do like the taste of ash and charcoal on your food?
Seems like it would be pretty nasty.
Do like the taste of ash and charcoal on your food?
Seems like it would be pretty nasty.
Posted on 5/14/12 at 12:04 pm to RummelTiger
quote:
I just don't understand the point...
Me neither. I'm thinking the foil idea that someone posted might be okay though
This post was edited on 5/14/12 at 12:09 pm
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