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Started By
Message
3
Posted on 5/8/12 at 12:21 pm to HeadyMurphey
quote:
I would never think of doing this to a great piece of fish
well as long as it's redfish you don't have to worry
Posted on 5/8/12 at 2:50 pm to HeadyMurphey
quote:
I would never think of doing this to a great piece of fish.
we fished the marshes and would come back limited out on reds...it wasnt like there was a shortage...we were at a fishing camp
Posted on 5/8/12 at 4:32 pm to HeadyMurphey
quote:
Just season it with cajun seasoning and then baste with lemon and garlic butter.
Winner
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