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re: Shrimp on the grill
Posted on 5/6/12 at 9:24 am to wvubrandon
Posted on 5/6/12 at 9:24 am to wvubrandon
I don't like marinade on shrimp. Try this: Use big shrimp, peel and cut a slit, insert sliver of pepper jack and sliver of jalapeno, season with salt, pepper, lime juice and cilantro. Wrap shrimp with bacon that has been cooked halfway (important!), wrap shrimp in bacon and skewer on a kabob. Grill high heat about two minutes per side.
1
Posted on 5/6/12 at 1:03 pm to mworld938
You can try this marinade...never had any complaints and always enjoy when I get a chance to do this....
1/2 cup Olive Oil
1/4 Molasses
1/4 Lemon Juice
4 tablespoons Soy Sauce
4 tablespoons Garlic
Marinade for 15-25 minutes (shell on/head on)...
Skewer up...
As the poster stated above...2-3 minutes tops per side of the skewers...the worst thing you can do is overcook them...
Basting sauce: Mix half Olive Oil...half melted butter..cracked black and sea salt to taste and brush on as cooking.... Enjoy
1/2 cup Olive Oil
1/4 Molasses
1/4 Lemon Juice
4 tablespoons Soy Sauce
4 tablespoons Garlic
Marinade for 15-25 minutes (shell on/head on)...
Skewer up...
As the poster stated above...2-3 minutes tops per side of the skewers...the worst thing you can do is overcook them...
Basting sauce: Mix half Olive Oil...half melted butter..cracked black and sea salt to taste and brush on as cooking.... Enjoy
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