re: Mansurs on the Boulevard cake slicing fee.

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The process was to make the restaurant a bit more universally available. Still have the piano, but tone down the overly white tablecloth. The primary thing was still being able to do really good food and nice cuisine without making it too stuffy of a place. The old place had its atmosphere and I dined there but never worked there. This location was one of my favorite lunch spots when I worked elsewhere in the area. And we can do a great tasting menu for a group if requestsed ahead of time. Ive seen some fantastic meals put out of there for some smaller private dinners.

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