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Started By
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Swampfire or Chackbay crab boil
Posted on 5/2/12 at 9:10 pm
Posted on 5/2/12 at 9:10 pm
I am boiling 120lbs of mudbugs next weekend. I have used Swampfire crab and seafood boil and I like it. However, I have seen ALOT about Chackbay on this forum. My question is how do the two boils compare? Is chackbay better than swampfire or vise versa? Is one more spicy than the other? What are your opinions???
This post was edited on 5/2/12 at 9:29 pm
4
Posted on 5/2/12 at 9:34 pm to andyco
If you like Swampfire I would not risk 120 lbs of crawfish on a seasoning I may not like. Just my opinion.
Posted on 5/2/12 at 10:33 pm to andyco
I used Swampfire for years and love the stuff however I switched to Proboil and I have never looked back.
Posted on 5/2/12 at 10:33 pm to andyco
I used Swampfire for years and love the stuff however I switched to Proboil and I have never looked back.
Posted on 5/3/12 at 7:06 am to Franktowntiger7
Dammit people. Louisiana brand powder and zatarain's liquid at soak. Quit messing with perfection!
Posted on 5/3/12 at 8:09 am to Motorboat
quote:
Dammit people. Louisiana brand powder and zatarain's liquid at soak. Quit messing with perfection!
this +1
Posted on 5/3/12 at 2:05 pm to Motorboat
Ok Motorboat,
I do like the Louisianna Brand. My next question is do i use the whole 4.5lb bag for my 80 qt pot filled 1/2 way with water
I do like the Louisianna Brand. My next question is do i use the whole 4.5lb bag for my 80 qt pot filled 1/2 way with water
Posted on 5/3/12 at 2:23 pm to andyco
Proboil or Slap Ya Mama with Chinese Red.
Posted on 5/3/12 at 3:16 pm to andyco
Neither.
Posted on 5/3/12 at 3:46 pm to OPR
Swampfire is great. Never tried Chackbay. I'm sure they all taste the same when you sprinkle on top of cooked bugs 
Posted on 5/3/12 at 4:46 pm to Motorboat
Dammit people. Louisiana brand powder and zatarain's liquid at soak. Quit messing with perfection!
Exactly
Exactly
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