- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
| Favorite team: | |
| Location: | Anniston Al |
| Biography: | |
| Interests: | Cooking, Bass Fishing, Hunting |
| Occupation: | OT Student |
| Number of Posts: | 16 |
| Registered on: | 4/28/2012 |
| Online Status: | Not Online |
Recent Posts
Message
On a Brisket, you always want to slice perpendicular to the grain on the flat. I use an electric carving knife and I personally do not separate the point and flat, I slice the whole thing together. This will work fine if you do not over-cook the brisket. Cook to 185, then start checking for tenderness by taking a meat thermometer and poking it into the flat against the grain of the meat, when it slides in easily it is done.
1
re: The best part of pregnancy...
Posted by andyco on 6/4/12 at 5:55 pm to Jibbajabba
The best thing my wife craved was kinky sex.
1) Release the bass
2) Buy some farm raised catfish.
3) Sprinkle on some tony's and batter in Louisianna Fish Fry.
3) Fry in Peanut Oil@ 350 untill they float and the grease settles down
4) enjoy
2) Buy some farm raised catfish.
3) Sprinkle on some tony's and batter in Louisianna Fish Fry.
3) Fry in Peanut Oil@ 350 untill they float and the grease settles down
4) enjoy
Nimblecat,
First off I preffer soaking method, but to help you understand, It is the same way with boiling and soaking. You dump in a bag of ice when the fire is shut off to cool down the water, the crawfish stay hotter than the water and the spices are pulled in.
As far as the heat concept the cooler material will always go to the hot and that will cause equilibrium
First off I preffer soaking method, but to help you understand, It is the same way with boiling and soaking. You dump in a bag of ice when the fire is shut off to cool down the water, the crawfish stay hotter than the water and the spices are pulled in.
As far as the heat concept the cooler material will always go to the hot and that will cause equilibrium
re: Just got a Big Green Egg grill/smoker for my birthday
Posted by andyco on 5/24/12 at 10:45 pm to LSURussian
use lump charcoal when smoking meat with it, it will produce less ash.
yes, junk that mother *$*&#er and get a weber smokey mountain.
lacrawfish.com.
If you are in east alabama, 3 dude seafood goes to tuscalooser and picks up alot of sacks per week during the season.
If you are in east alabama, 3 dude seafood goes to tuscalooser and picks up alot of sacks per week during the season.
Home Depot can order it. It will be the best price probably
Jaro Jalapeno bloody mary mix, splash of hot sauce, squeeze of lime.
re: Best way to smoke a Boston Butt?(updated with pics Pg.2)
Posted by andyco on 5/7/12 at 10:07 pm to longhorn22
did you try the injection
re: Best way to smoke a Boston Butt?(updated with pics Pg.2)
Posted by andyco on 5/5/12 at 1:40 pm to Aubie Spr96
Aubie,
If you try that injection, I will bet you my left nut that you will never again brine a boston butt.
If you try that injection, I will bet you my left nut that you will never again brine a boston butt.
re: Best way to smoke a Boston Butt?(updated with pics Pg.2)
Posted by andyco on 5/4/12 at 7:58 pm to longhorn22
yes
re: Best way to smoke a Boston Butt?(updated with pics Pg.2)
Posted by andyco on 5/4/12 at 2:43 pm to longhorn22
the meat being wrapped in foil, and placed in the ice chest is just to let the meat rest, and let the juice re distribute through the meat
re: Best way to smoke a Boston Butt?(updated with pics Pg.2)
Posted by andyco on 5/4/12 at 1:09 pm to longhorn22
Injection
3/4 cup apple juice
1/2 cup water
1/2 cup sugar
1/4 cup NO IODINE salt
2 tablespoons whochesterchire sauce
2-3 tablespoons of bbq rub.
mix all up in a bowl and inject the meat on all sides every square inch.
next slather it down with yellow mustard.
next heavy sprinke bbq rub on the meat. DO NOT RUB IT IN. This will only clog the "pores" of the meat.
Smoke with APPLE wood @ 250 untill the meat gets to 200 degreees. Put some apple juice in a spray bottle and mist the meat every 30 - 45 minutes after the rub has "set". take of the pit, pull the meat, and sprinkle with a little more rub.
This will be some of the best pulled pork you will eat. Your friends will BEG you for the recipe.
If you try this, let me know how much complements you got on it.
3/4 cup apple juice
1/2 cup water
1/2 cup sugar
1/4 cup NO IODINE salt
2 tablespoons whochesterchire sauce
2-3 tablespoons of bbq rub.
mix all up in a bowl and inject the meat on all sides every square inch.
next slather it down with yellow mustard.
next heavy sprinke bbq rub on the meat. DO NOT RUB IT IN. This will only clog the "pores" of the meat.
Smoke with APPLE wood @ 250 untill the meat gets to 200 degreees. Put some apple juice in a spray bottle and mist the meat every 30 - 45 minutes after the rub has "set". take of the pit, pull the meat, and sprinkle with a little more rub.
This will be some of the best pulled pork you will eat. Your friends will BEG you for the recipe.
If you try this, let me know how much complements you got on it.
Ok Motorboat,
I do like the Louisianna Brand. My next question is do i use the whole 4.5lb bag for my 80 qt pot filled 1/2 way with water
I do like the Louisianna Brand. My next question is do i use the whole 4.5lb bag for my 80 qt pot filled 1/2 way with water
Swampfire or Chackbay crab boil
Posted by andyco on 5/2/12 at 9:10 pm
I am boiling 120lbs of mudbugs next weekend. I have used Swampfire crab and seafood boil and I like it. However, I have seen ALOT about Chackbay on this forum. My question is how do the two boils compare? Is chackbay better than swampfire or vise versa? Is one more spicy than the other? What are your opinions???
Popular
33
