re: Gas vs. Electric Oven?

I prefer electric ovens because they hold temperature better and because when you burn gas to cook with, water vapor is created and can throw off baked goods.

As for broiling, electric ovens get touchy because they operate via thermostat and will cycle if the interior temperature gets too high. Since most of broiling is done via radiative heat transfer and not convective, the air in the oven doesn't need to be hot. Crack the door of the oven and prop it open with a ball of aluminum foil, and you can keep the temperature of the oven low enough that the element doesn't cycle and throw off your broiling.