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Weird ribeye at restaurant
Posted on 3/30/12 at 1:07 am
Posted on 3/30/12 at 1:07 am
Went out tonight for dinner at a steak place (not an expensive place but one that usually has had decent steaks). Usually, I have a filet but sometimes I get a ribeye. When I get one, I carve out the fat.
Tonight, the steak had a bizarre texture, smooshy would be the word that comes to mind. None of the normal fat. I didn't have to carve anything out. The steak was really tender but spongy. It didn't have the ordinary ribeye texture.
Seriously, I hoping it wasn't horse meat. Is there some weird process now for tenderizing beef?
Tonight, the steak had a bizarre texture, smooshy would be the word that comes to mind. None of the normal fat. I didn't have to carve anything out. The steak was really tender but spongy. It didn't have the ordinary ribeye texture.
Seriously, I hoping it wasn't horse meat. Is there some weird process now for tenderizing beef?
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