- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Reuben Sandwich
Posted on 3/28/12 at 8:42 am to Aubie Spr96
Posted on 3/28/12 at 8:42 am to Aubie Spr96
I cured some deer roast with the dry cure and pastrami seasoning. They are better than briskets! the fine texture of the meat is very good. Just don't over smoke and dry them out. None of my hunting buddies believe its venison.
More no the beef briskets pastrami, Sam's sells choice brisket flats that are perfect for pastrami. They don't trim off the fat so the briskets smoke up really juicy. 5 days with the dry cure turning everyday is a perfect cure time.
More no the beef briskets pastrami, Sam's sells choice brisket flats that are perfect for pastrami. They don't trim off the fat so the briskets smoke up really juicy. 5 days with the dry cure turning everyday is a perfect cure time.
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)