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boiled shrimp

Posted on 3/18/12 at 4:51 pm
Posted by beef42
Thy
Member since Feb 2009
826 posts
Posted on 3/18/12 at 4:51 pm
how long to boil shrimp to be easy to peel
Posted by 4LSU2
Member since Dec 2009
37919 posts
Posted on 3/18/12 at 4:52 pm to
Boil them about 5 minutes, then immediately add ice to the pot, remove from heat, and let sit for at least 30 minutes with a lid on the pot.
Posted by Coon
La 56 Southbound
Member since Feb 2005
18563 posts
Posted on 3/18/12 at 4:54 pm to
quote:

Boil them about 5 minutes

WAYYYYYYYYYYYYY TOO LONG~!

Bring to boil and watch them. once you see the shells seperate from the meat, cut fire and add ice and soak.
This post was edited on 3/18/12 at 4:55 pm
Posted by 4LSU2
Member since Dec 2009
37919 posts
Posted on 3/18/12 at 4:56 pm to
It works fine for me. My batch on Friday night were excellent using this method. Adding the ice may help me out, but I always boil them for 4 to 5 minutes.

OP: Bottom line is that you can over boil them if they stay in there too long. Shrimp are fickle little frickers.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
42256 posts
Posted on 3/18/12 at 4:57 pm to
I put them in the water, then put the pot on the burner. When 1 floats they are all done...even if it hasn't come to a boil.
Posted by Littleman
Cleveland, MS
Member since Jan 2012
612 posts
Posted on 3/18/12 at 4:57 pm to
The minute the water starts boiling take the pot off the stove and set in the sink. Fill the pot with ice and your shrimp will be perfect.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 3/18/12 at 5:11 pm to
2 minutes tops.
Posted by Hugo Stiglitz
Member since Oct 2010
72937 posts
Posted on 3/18/12 at 6:11 pm to
quote:

Message Posted by CITWTT 2 minutes tops.


This is correct.

I just wait for the water to come back to a boil and they are done!
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 3/18/12 at 6:30 pm to
depends on the size of the shrimp and how fast it came back to a boil.

That said:

I have never had an under cooked shrimp.
Posted by 4LSU2
Member since Dec 2009
37919 posts
Posted on 3/18/12 at 6:52 pm to
I think my previous post left a lot to be desired. I put my shrimp in boiling water and leave them for 5 minutes. It ususally takes a few minutes for the water to get back to boiling. My 5 minute rule is from the time of entry to removal, if that makes sense.
Posted by yellowfin
Coastal Bar
Member since May 2006
98726 posts
Posted on 3/18/12 at 6:56 pm to
it's hard to undercook a shrimp

it's very easy to overcook a shrimp


depends on your burners but I usually have my fire off 3 minutes after dropping them in the water
Posted by Kingpenm3
Xanadu
Member since Aug 2011
9741 posts
Posted on 3/18/12 at 7:22 pm to
I put the shrimp in boiling water, and as soon as they start boiling again, slide them off the burner and let sit for about five minutes, eat.

And a simple way to boil them:
1T salt, 1T tony's, 1T liquid crab boil
Boil potatoes and corn for 10 minuets, remove then cook shrimp as above. Good for up to 2 lbs of shrimp.
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