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Message
re: Bayona (Updated with Review)
Posted on 3/4/12 at 8:18 am to Icansee4miles
Posted on 3/4/12 at 8:18 am to Icansee4miles
I think the sherry mustard sauce on the sweetbreads is the way to go. I got them for an app, then again for dessert the last time I went.
The cream of garlic soup, scallops, and lamb are all good choices as weel.
The French 75 is a great bar around there.
The cream of garlic soup, scallops, and lamb are all good choices as weel.
The French 75 is a great bar around there.
This post was edited on 3/4/12 at 8:24 am
1
Posted on 3/4/12 at 8:22 am to JMTIGER85
Idk, our server said both sauces were good, but the lemon seemed to let the natural flavor come through. I could totally see ordering them for dessert, I almost ordered some to go. 
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