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re: Sam's Club - Is it worth it?

Posted on 3/2/12 at 3:09 pm to
Posted by Cold Cous Cous
Bucktown, La.
Member since Oct 2003
15051 posts
Posted on 3/2/12 at 3:09 pm to
quote:

If you were really worried about spices going bad than you'd want to grow your own.
Well we grow basil, thyme, and rosemary. But I'm not about to grow paprika or nutmeg or this other froufrou crap
This post was edited on 3/2/12 at 3:10 pm
Posted by heatom2
At the plant, baw.
Member since Nov 2010
12815 posts
Posted on 3/2/12 at 3:17 pm to
quote:

paprika



quote:

froufrou crap



Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47481 posts
Posted on 3/2/12 at 3:25 pm to
quote:

But I'm not about to grow paprika or nutmeg or this other froufrou crap




You can keep spices in the freezer to prolong the shelf life. I don't buy spices at Sam's, normally, but crab boil and things like that for a crawfish boil are usually a good buy.

I've heard Costco is better than Sam's, but since we don't have one near me, Sam's it will be and when the Moms and the Pops start selling like Sam's, I'll shop in bulk there. I prefer to shop local, but it's not always the way to go. Sam's and Wally World both employ quite a few local folks, so I'm helping in my own way.
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