Tuna Steak Recipe?

Heat a little olive oil n a black skillet.... Rub with ur choice of seasoning (homeade or u can buy paul prudommes seafood magic, blackened redfish magic, etc)

Sear on outside for a minute or 2..... Flip......

Serve medium rare.


I cook them fairly often - over mixed green salad with olives and capers.... Or with a sauce (remoulade, hollandaise)..... Or with baked asparagus......

Snag a good white wine.

Less is more, in my opinion. Pour on a bit of good olive oil. Season with a little salt and fresh pepper. Sear both sides in a hot skillet and serve rare to med-rare.

Seared Tuna with Avocado