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re: What makes a great gumbo?

Posted on 2/11/12 at 3:52 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50219 posts
Posted on 2/11/12 at 3:52 pm to
Proper roux to stock ratio is important.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 2/12/12 at 5:41 am to
quote:

Proper roux to stock ratio is important.

So what is your ratio then?
Posted by Benchwarmer
Member since Feb 2004
4963 posts
Posted on 2/12/12 at 7:51 am to
quote:

Proper roux to stock ratio is important


+1

shorted mine yesterday. tasted rouxie, cured with another quart of stock
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