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Posted on 4/8/12 at 6:44 pm to Moose
I'm thinking about rinsing mine after looking at your pics. I didn't mess around, and probably went overkill too by making slits in the skin / meat of the chicken hind quarters. I've got a feeling that I'll merely want to pierce the skin next time, rather than score them like I would do with a whole fish on the grill. Maybe I can get a pic or two here...
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