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re: I've perfected steak on a grill - but I sure screwed it up in the pan.....
Posted on 2/7/12 at 10:17 am to Panny Crickets
Posted on 2/7/12 at 10:17 am to Panny Crickets
quote:
Once you perfect the stove/oven technique, you'll never grill another steak.
That's not true for me. I like them both ways. Depends on what taste I want when I'm cooking the steak. Sometimes, I want the grill flavor and sometimes just the cast iron goodness. Same with burgers.
1
Posted on 2/7/12 at 10:19 am to Gris Gris
Good point, Ms. Gris.
For filets, I'm cast-iron and inside only. Maybe just my preference.
Also, grapeseed oil has a very high flashpoint--works great for searing cow.
To the OP--use seasoned cast iron for the indoor method. It's good stuff!
For filets, I'm cast-iron and inside only. Maybe just my preference.
Also, grapeseed oil has a very high flashpoint--works great for searing cow.
To the OP--use seasoned cast iron for the indoor method. It's good stuff!
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