re: I hate steaks cooked on a grill.

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I find that a lot of backyard grillers put too little salt and pepper on their steaks.

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I think that's a matter of taste. Both ingredients can be added following cooking to the taste of the diner. I certainly don't saturate my meat with either prior to cooking. I'd much prefer to underseason than overseason, especially if I'm preparing steaks for multiple guests.