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re: Help--Cooking a Turducken in a Oster Roaster
Posted on 1/9/12 at 11:45 am to LSUtigahhz
Posted on 1/9/12 at 11:45 am to LSUtigahhz
I would go with 25 per lb, but if you have it use an instant read thermometer and go for 145 before pulling it out.
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