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re: Coleslaw recipe needed
Posted on 1/1/12 at 5:56 pm to TinyTigerPaws
Posted on 1/1/12 at 5:56 pm to TinyTigerPaws
I like my cabbage to be a little rustic and rough cut.
I wish I measured things, but I will give it a whirl. I love tart things...can't stand sweet cole slaw.
3/4 Cup Mayo
2 TBSP Apple Cider Vinegar
Pinch Sugar
Tsp salt
Tsp fresh cracked coarse ground pepper
1/2 teaspoon ground coriander.
Whisk the hell out of it to combine. If it's too thick, add a bit more vinegar. Too thin? Add some more mayo or sour cream.
Toss with cabbage and let sit for about an hour in the fridge before serving. If you let the cabbage sit too long it will get watery.
I wish I measured things, but I will give it a whirl. I love tart things...can't stand sweet cole slaw.
3/4 Cup Mayo
2 TBSP Apple Cider Vinegar
Pinch Sugar
Tsp salt
Tsp fresh cracked coarse ground pepper
1/2 teaspoon ground coriander.
Whisk the hell out of it to combine. If it's too thick, add a bit more vinegar. Too thin? Add some more mayo or sour cream.
Toss with cabbage and let sit for about an hour in the fridge before serving. If you let the cabbage sit too long it will get watery.
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